Remember I am feeding at least 6 people so my portions are for a large bunch and can be cut in half for less people although I love leftovers!
I use red potatoes whenever I can because I don't have to peel them and the skin gives lots of extra vitamins and nutrients. I use a food processor to mince the vegetables but you don't have to you could just cut them up.
Serve with fresh salad and warm bread and garnish with leftover green onion and cheddar cheese.
Enjoy!
Yummy! I love potato soup
ReplyDeleteThank you for sharing, I'm going to have to try this.
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